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Bund futures were choppy on Wednesday as investors siftedthrough the British central bank's unprecedented "forwardguidance" and through comments from Federal Reserve speakers togauge the future of abundant central bank liquidity.
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It was only in the 1960s that, as the crisp historian Alan Bevan wrote, crisps became a 'glamour product’ in Britain. There were two key breakthroughs. The first was new continuous fryers that enabled factories to process up to 8,000lb of raw potatoes an hour. The second was plastic laminate packaging, which gave crisps a shelf-life of six months. There were now huge profits to be made, and the 1960s saw vicious battles between Smith’s – the market leader – and up-and-coming Golden Wonder (Walkers at this time had just 12 per cent of the market, as against 50 per cent today). Golden Wonder embarked on an advertising campaign to persuade us that crisps were a nourishing snack.
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