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The main outcome that the researchers were interested in was insulin production. They measured this by measuring levels of a protein called C-peptide – a by-product of the insulin-making process which provides a good measure of how much insulin the pancreas is producing. Participants were given what is described as a “mixed mealâ€ÂÂ, and then had blood samples taken to assess the amount of C-peptide being produced at the start of the study, 24 weeks into the study, and one year.
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