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During the first quarter of the year Australia uncorks its finest wines across Victoria to Tasmania, but it is the verdant plains of South Australia that hold some of the very best, starting with the Crush Festival in the Adelaide Hills, where 30 wineries open up cellar doors. This is followed by the Harvest Festival McLaren Vale, which celebrates the region’s finest food, wines, music and art. The climax, however, is the Cellar Door Wine Festival in Adelaide, which offers unlimited tastings from more than 150 wineries across the Barossa Valley, McLaren Vale, Coonawarra and the Limestone Coast.
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