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The beans’ bright red colour means they're often cooked on celebratory occasions. One of Japan's festive dishes, 'sekihan', sees rice cooked in the same pan as azuki beans, so that the white grains are dyed pink from the colour of the cooking water. Rich red azuki bean paste is also used to fill moon cakes, top 'dorayaki' pancakes, stuff 'wagashi' sweets, and flavour ice cream.
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