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In tens, please (ten pound notes) http://sitec.ae/stmap_675f0.html?cialis.cabgolin.hindgra studypills.net At The Harrison, which lures foodies with entries like calf's liver and Arctic char, there’s the schmaltz fries ($8). Vanity Fair editor Graydon Carter likes ’em hot at his midtown hot spot Monkey Bar ($12). Greenwich Village’s West Third Common serves duck confit poutine ($7), The Breslin sends its potato slivers through the fryer three times ($9), STK tops them with Parmesan and truffle oil ($12), while perenially cool destinations like the Spotted Pig ($8) and Balthazar ($9.50) stick with classic shoestring varieties.
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