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Call me a grumpy old git but if I’m paying good money for a meal, I want to walk in at a time that suits me, sit in comfort and eat off a proper plate. I don’t want to queue in the rain or loiter on the pavement, self-consciously scoffing out of a disintegrating cardboard box. I don’t want an infantilised palate or slavishly Yankophile menu because Seb had an amaaayzing summer in the States. I want great food, skilled service and to be treated like a grown-up. If not, I’ll go for a pint and a bag of chip shop chips instead – served in paper, please, not a tiny tin bucket.
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