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The brewery’s output has increased so steadily in the last 25 years—maxing out at 13,000 barrels at the original location in 1987 before opening the current brewery in 1989; hitting 100,000 in 1993; building a second brew house on site in 1997; and creeping toward its current one-million-barrel capacity in 2012—that Grossman is building another brewery outside of Asheville, N.C., to meet the demands of the growing East Coast and European markets for his beer. The East Coast location—with an initial capacity of 300,000 barrels (and room to grow to 700,000)—will start brewing its first batches before the end of the year.
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