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I ate pasta and pastries with much greater relish. The windows of pastry shops in Sicily are like dreams. Some confections are so peculiar, it is as if they were invented under the influence of hallucinogens: minni, little marzipan breasts commemorating the martyrdom of St. Agatha; dead sheep – you name it, there is a Sicilian sweet in its image. The cakes, however, were heavenly, especially those in which ricotta was used in place of cream.
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