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Which team do you support? http://www.visionr.ro/healthyandhappycomec-d425.pdf pharmalabindia.com 1. Place the water and salt in a large bowl, add 1 cup flour. Mix thoroughly then add the rest of the flour, 1/4 cup at a time, until all the flour has been incorporated. Transfer the dough to a clean, lightly floured surface and knead for 3 to 5 minutes until soft and pliable but still a little springy. Cover with a damp cloth or wrap in plastic and let sit for at least 30 minutes.
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