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SIR – From the mid-Twenties, raw liver was used to keep patients with pernicious anaemia alive. The Anaemias (1938) instructs: “The meat in the diet should be served rare without the addition of fat. It is best for the patient to eat raw liver (200 grams per day)â€. The book also gives instruction on how to prepare “liver drinkâ€. Using grape juice “seems to disguise the liver taste better than other juicesâ€.
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