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Meanwhile, Piggy Park's pigs, which are sourced from the restaurant’s own organic free-range farm, are pit-cooked over hickory coals for 24 hours — the chain spends $100,000 a year on wood — then basted with the restaurant’s own mustard-based Southern Golden BBQ Sauce. (There are also original hickory, spicy, and honey sauce varieties as well as a trio of vinegar pepper sauces — original, hot chipotle, and habanero.)
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