le mercredi 25 juillet 2018, à 19:31. Posté
par Vince
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Judges taste the myriad of goulash recipes in which bull, goat, sheep and pig testicles have been slow-cooked for hours. Contest judge Stein Brauten — a 60-year-old retired army officer from Lillehammer, Norway — said it takes skill to make testicles appetizing for the international palate.