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Preheat the oven to 170C/325F/gas 3. Roll out the dough on a lightly floured board to ½cm thick, and cut out approximately 16, or nearest even number. Carefully lift with a palette knife and place each on the baking sheet and bake for about 15 minutes or until fine cracks appear on the surface of the biscuits. Cool briefly on the baking sheet then on a rack. Pipe or spread a little filling on to eight of the biscuits, and then sandwich together with the other eight.
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