le jeudi 26 juillet 2018, à 01:27. Posté
par Carrol
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At New York City’s Alder, chef Wylie Dufresne worked with New Jersey’s Mosefund Farm to create an exclusive spiced lardo (cured fat back) for one of the restaurant's top dishes: deep fried cauliflower sprinkled with cocoa nibs and powder, draped with the lardo.