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If using a store bought pizza dough, let the dough come to room temperature and form into a tight ball. Place in an oiled mixing bowl, cover with plastic wrap and put somewhere warm until dough is doubled in size. When dough has doubled in size, place it on a lightly floured surface and using a rolling pin roll it out to a long oval shape, approximately ¼ inch in thickness. Lay the coca dough on a baking sheet rubbed with olive oil.
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