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Within the economy, Fonterra has become the linchpin. A cooperative jointly owned by some 10,500 farmers, Fonterra collects 89 percent of the country's milk, giving it a near-monopoly in dairy. It was created in 2001 when politicians passed a law that allowed dairy farmers to avoid antitrust rules. Many argued they needed a single company to compete effectively in the global marketplace. And since its creation, Fonterra has flourished. It now collects 17 billion liters (4.5 billion gallons) of milk each year from New Zealand farms and exports 95 percent of it.
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