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It's not so much that Mollie Katzen set out to change food culture. It's just that she fell in love. With vegetables. At a time when they were an afterthought on the American plate. Now, at 62, she discusses the evolution of cuisine in this country and her own culinary sensibility (the two are intertwined) since the publication nearly 40 years ago of her iconic "Moosewood Cookbook" to the release of her latest collection of recipes, "The Heart of the Plate." The heart of the plate, as you may have guessed, is veggies.
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