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My late grandfather once knocked on doors in Saint-Henri to collect a dollar a week from mostly French Canadian customers who’d rented furniture. These days, you’re more likely to swing open doors on high-end eateries like Tuck Shop (4662 Rue Notre Dame O.). A Canuck-with-a-twist menu includes luscious grilled pork chop with maple reduction and apple-mustard seed compote ($26).
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