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A team of researchers from the University of York in Britain conducted an analysis of eight clay cooking vessels found at three sites, which they say date from between 5,800 and 6,150 years ago. The researchers, who published their findings in the current issue of PLOS ONE, found carbonized remnants of ancient meals stuck to the pots. Most of them consisted of fish, while the meat fats identified were likely to have come from roe deer or red deer, which would have been prevalent in the area at the time. Along with the fish or meat, the researchers also found the ground seeds of the garlic mustard plant, which when cooked along with the meat or fish over an open wood fire would have added a savory taste to the simple meal.
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