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Listen up, kids: There’s more to dining than Lunchables. Introduce your children to healthy cooking with caterer Liz Neumark’s new cookbook, “Sylvia’s Table†($35), which is loaded with recipes that families can make together, like grilled tamarind turkey burgers and butternut squash bread pudding. Neumark is donating all royalties to Sylvia Center, an upstate organization that teaches kids about farming and cooking. She created the group in honor of her daughter, who passed away at age 6.
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