le samedi 27 octobre 2018, à 09:21. Posté
par Miguel
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Make the anchovy butter first. Melt the tablespoon of butter over a medium-low heat and add the onions and garlic, a pinch of salt and a pinch of pepper. Sweat everything together until the onions are completely soft, about five minutes. Chop the anchovies, stir them into the onions and immediately take off the heat.